• KM8403101M

    45cm 19 Function combination microwave oven with ProSight™ Control

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  • KP8404001M

    45cm 20 function Pyroluxe™ Oven with ProSight™ Control

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  • KS8454801M

    45cm 25 Function ProCombiPlus™ Steam Oven with ProSight™ Control

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    60cm 19 function NaviSight Pyrolytic oven with auto functions, MaxiKlasse oven and...

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    60cm 9 function OptiSight MaxiKlasse Pyrolytic oven with programmable timer and...

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    60cm 9 function OptiSight MaxiKlasse oven with programmable timer and quadruple glaze door

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    60cm MaxiKlasse™ 10 Function ThermiC°Steam™ Pyroluxe™ Oven with OptiSight™ Control

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    60cm MaxiKlasse™ 9 Function Pyroluxe™ Oven with UniSight™ Control

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  • BS836680AM

    60cm MaxiKlasse™ 25 Function ProCombiPlus™ Steam Oven with ExSight™ Control

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    Double Multifunction Oven, ProSight™ Control

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    60cm MaxiKlasse Knob Control Mulifunction oven

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    60cm 24 function NaviSight ProCombi steam oven with auto programs, MaxiKlasse oven and...

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Cooking With AEG

When you cook with an AEG oven, expect advanced technology, smart design and a huge range of features that do much more than just control time and temperature. With this short buying guide we’ll help you find your ideal oven, and then show you how to get the best performance possible.

Choosing An Oven

AEG ovens are engineered to integrate seamlessly with your kitchen environment, giving you the flexibility to choose based on things like what types of dishes you enjoy making the most – steamed, baked, grilled? Or how much room is available in your kitchen – compact for smaller kitchens, full size for spacious open plan living.


AEG ovens have high performance design built-in, with unrivalled form, function and features.   All our appliances offer outstanding performance, versatility and reliability with stylish aesthetics to enhance your kitchen design.


Cooking with AEG banner


AEG Cooking - Sous Vide Cooking featuring Mark Best

Award-winning chef, Mark Best, discusses the benefits of using a sous vide oven, especially when cooking for larger groups using the Sous Vide function of the AEG ProCombiPlus™ Steam Oven.



Sous Vide Cooking – Confit Ocean Trout with Mark Best

Award-winning chef, Mark Best, shows us how to cook a delicious Confit Ocean Trout with Chicory Salad using an AEG PrecisionVac™ SousVide Vacuum Sealer Drawer.



AEG ProCombi Steam Ovens Steamed Salmon and Greens

Steaming greens and salmon with the AEG ProCombi™ Steam Oven.



Assisted cooking lamb – AEG Ovens with Assisted Cooking Programmes

Find out more about the assisted cooking programs on the AEG ovens.



Procombi Oven Strawberry Rice Cake Test - Hot Air VS Steam 

To demonstrate how you can master a new level of flavour with the AEG Procombi Oven range, we pitted steam against hot air in this Strawberry Rice Cake Test. With steam, the cake comes out just right!




aeg learning


Combi microwave - AEG ProSight Ovens 3 Minute

A handy guide to the AEG ProSight™ Oven.



Removable Water Jar

The Removable Water Jar makes refilling easy and more importantly, ergonomic. Just slide it out, fill it up, and slide it back in - it's that simple!



AEG NaviSight™ Ovens – Getting Started

Some tips on getting started with your AEG NaviSight™ Oven.



Quick Start – AEG NaviSight™ Ovens – 3 Minute Guide

A quick guide to your AEG NaviSight™ Oven.



CT Sensor – AEG Core Temperature Sensor Using the Meat Probe

Using the Meat Probe on your AEG Core Temperature Sensor.


AEG self-cleaning ovens are second to none!

Our heat activated catalytic liners absorb the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.

The AEG Pyroluxe cleaning feature uses the latest technology to clean the oven itself, a perfect time saver.  Once the Pyroluxe setting has been selected, the oven heats to 500°C and burns off even the most stubborn residues, leaving only a light ash which can simply be wiped away.

On our Multifunction Steam Oven there is a special preset cleaning programme, which helps eliminate the need for commercial oven cleaners. Simply wipe out after the programme ends.











Sous Vide Cooking – Succulent Chicken with Mark Best

Learn how to cook Succulent Chicken and Celeriac Remoulade with the help of renowned chef, Mark Best, and the AEG PrecisionVac™ SousVide Vacuum Sealer Drawer.



AEG ProCombi Steam Ovens Using Steam to Prove and Bake Bread

Tips for using the AEG ProCombi™ Steam Oven to prove and bake bread. In this video we will bake a country-style crusty loaf. The oven will provide the optimal humid environment to prove the dough.



ProCombi cooking – AEG Combination Microwave Oven

How to combine microwave power with oven heat.



Roast pork & crackling – AEG Ovens Roast Pork using the Turbo Grilling Function

Find out how to make roast pork using the Turbo Grilling function



Procombi Oven Salmon Test - Poaching VS Steam 

Tired of dull, dry salmon? When you steam your salmon with the AEG Procombi Oven Range, it will be juicy, tender and retain its gorgeous natural colour - you'll never poach again!








Cleaning – AEG ProCombi Steam Ovens Cleaning

A guide to cleaning your AEG ProCombi™ Steam Oven.



Food Probe

With the help of the Food Probe, you can sit back and relax as the cooking process is precisely monitored for you for. 



AEG Ovens Installing the Accessories

How to install your accessories in your AEG oven.



AEG NaviSight™ Ovens Using Favourites & Set & Go

Using Favourites and Set & Go on your AEG NaviSight™ Oven.


Features you’ll love

The AEG range of ovens deliver the ultimate in style and performance, combining stylish, award winning design with truly advanced technology, here are just some of the features available:

True fan- Ventitherm® fan operated cooking:
The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results.

Ready to experience AEG products in person? Find a shop near you

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