Ovens KS8454801M

 

KS8454801M

45cm 25 Function ProCombiPlus™ Steam Oven with ProSight™ Control

  • Color:
KP8404001M

ProSight™ touch control with VarioGuide™

ProSight™ touch control with VarioGuide™ ProSight™ touch control with VarioGuide™ ProSight™ touch control with VarioGuide™

The unique VarioGuide™ gives you intuitive access to an extensive range of dishes, where the oven automatically recommends the ideal temperature, humidity and cooking time, which you can further adjust as desired.

Perfect amount of steam for every dish

Perfect amount of steam for every dish Perfect amount of steam for every dish Perfect amount of steam for every dish

The advanced humidity sensor continuously measures and automatically adjusts temperature and moisture levels in the oven to suit the type of food you are cooking when using low, medium and high humidity cooking functions. As food generates its own humidity, and some more than others, it adjusts the amount of steam required in the cavity to deliver precisely the right amount of humidity. This not only leads to more efficient water usage, but ensures that every dish is cooked to perfection.

An Integrated SousVide cooking system

An Integrated SousVide cooking system An Integrated SousVide cooking system An Integrated SousVide cooking system

By paring any AEG appliance with the PrecisionVac™ SousVide Vacuum Sealer Drawer, you can have a perfectly integrated SousVide and steam cooking system that blends seamlessly into your kitchen, and requires no use of valuable bench space.

Optimal results with SousVide

Optimal results with SousVide Optimal results with SousVide Optimal results with SousVide

The SousVide cooking system provides superior control of the cooking process, delivering optimal results by the combination of vacuum sealed food and steam oven technology. Cook with absolute purity, sealing in all the aromas, flavours and nutrients under vacuum, and then applying gentle steam heat to cook the perfect dish. Set the desired cooking temperature with 1C adjustability for low temperature cooking as low as 50C.

SousVide in just 4 steps

SousVide in just 4 steps SousVide in just 4 steps SousVide in just 4 steps

Prepare, seal, cook and serve dishes with the ultimate control and perfect results every time. Even the most delicate food can be cooked to perfection using low temperature steam cooking from 95C to as low as 50C with 1C adjustability.

Designed for optimal integration and ergonomic style

Designed for optimal integration and ergonomic style Designed for optimal integration and ergonomic style Designed for optimal integration and ergonomic style

You can easily remove the water drawer with a simple movement, refill it at the tap, and slide it back into place to perfectly integrate it into the sleek surface of the oven.

See All Features
Product Specifications
PRODUCT PROFILE: PRODUCT PROFILE
Type of Oven: Compact ProCombiPlus Steam Oven
Oven fuel: electric
Controls of Oven: ProSight digital controls (LCD touch control displ
MAIN OVEN: MAIN OVEN
See full product specifications
Product Downloads
Product Manual And Spec Sheets Download Product Manual

ProSight™ touch control with VarioGuide™

ProSight™ touch control with VarioGuide™ ProSight™ touch control with VarioGuide™ ProSight™ touch control with VarioGuide™

The unique VarioGuide™ gives you intuitive access to an extensive range of dishes, where the oven automatically recommends the ideal temperature, humidity and cooking time, which you can further adjust as desired.

Perfect amount of steam for every dish

Perfect amount of steam for every dish Perfect amount of steam for every dish Perfect amount of steam for every dish

The advanced humidity sensor continuously measures and automatically adjusts temperature and moisture levels in the oven to suit the type of food you are cooking when using low, medium and high humidity cooking functions. As food generates its own humidity, and some more than others, it adjusts the amount of steam required in the cavity to deliver precisely the right amount of humidity. This not only leads to more efficient water usage, but ensures that every dish is cooked to perfection.

An Integrated SousVide cooking system

An Integrated SousVide cooking system An Integrated SousVide cooking system An Integrated SousVide cooking system

By paring any AEG appliance with the PrecisionVac™ SousVide Vacuum Sealer Drawer, you can have a perfectly integrated SousVide and steam cooking system that blends seamlessly into your kitchen, and requires no use of valuable bench space.

MaxiView™ Enlarged Window

MaxiView™ Enlarged Window

ProCombiPlus™ steam oven with SousVide cooking function

ProCombiPlus™ steam oven with SousVide cooking function

Anti-fingerprint stainless steel

Anti-fingerprint stainless steel

True fan cooking program

True fan cooking program

Steam Cleaning Program

Steam Cleaning Program

Core Temperature sensor

Core Temperature sensor

SoftMotion™ hinges

SoftMotion™ hinges

ProSight™ touch control with VarioGuide™

ProSight™ touch control with VarioGuide™ VarioGuide™ gives you intuitive access to 220 recipes, with recommended temperature, humidity and cooking time.

VarioGuide™ gives you intuitive access to 220 recipes, with recommended temperature, humidity and cooking time.

Fully removable water drawer

Fully removable water drawer

Optimal results with SousVide

Optimal results with SousVide Optimal results with SousVide Optimal results with SousVide

The SousVide cooking system provides superior control of the cooking process, delivering optimal results by the combination of vacuum sealed food and steam oven technology. Cook with absolute purity, sealing in all the aromas, flavours and nutrients under vacuum, and then applying gentle steam heat to cook the perfect dish. Set the desired cooking temperature with 1C adjustability for low temperature cooking as low as 50C.

SousVide in just 4 steps

SousVide in just 4 steps SousVide in just 4 steps SousVide in just 4 steps

Prepare, seal, cook and serve dishes with the ultimate control and perfect results every time. Even the most delicate food can be cooked to perfection using low temperature steam cooking from 95C to as low as 50C with 1C adjustability.

Designed for optimal integration and ergonomic style

Designed for optimal integration and ergonomic style Designed for optimal integration and ergonomic style Designed for optimal integration and ergonomic style

You can easily remove the water drawer with a simple movement, refill it at the tap, and slide it back into place to perfectly integrate it into the sleek surface of the oven.

FloodLight™ system

FloodLight™ system

IsoFront™ - A genuine cooler door

IsoFront™ - A genuine cooler door

Keep warm

Keep warm

ThermiCAir™

ThermiCAir™

Humidity Sensor

Humidity Sensor Measures and automatically adjusts temperature and moisture levels in the oven to suit the type of food you are cooking

Measures and automatically adjusts temperature and moisture levels in the oven to suit the type of food you are cooking

Exceeds european A class energy rating

Exceeds european A class energy rating

Perfect kitchen customisation

Perfect kitchen customisation

An Integrated SousVide cooking system

An Integrated SousVide cooking system Pair with the AEG PrecisionVac™ SousVide Vacuum Sealer Drawer for an integrated SousVide and steam cooking system.

Pair with the AEG PrecisionVac™ SousVide Vacuum Sealer Drawer for an integrated SousVide and steam cooking system.

SousVide in just 4 steps

SousVide in just 4 steps Prepare, seal, cook and serve dishes with the ultimate control and perfect results every time.

Prepare, seal, cook and serve dishes with the ultimate control and perfect results every time.

Specifications

PRODUCT PROFILE:
Type of Oven Compact ProCombiPlus Steam Oven
Oven fuel electric
Controls of Oven ProSight digital controls (LCD touch control displ
MAIN OVEN:
Gross capacity litres 49
Oven function multifunction
Number of functions 25
Oven Functions grill,defrost,bottom heat,light,true fan cooking,turbo grilling,bread baking,browning/ au gratin,dough proving,drying,fast grilling,frozen foods,full steam,low temp cooking/slow cooking,moist fan baking,plate warming,preserving,pizza,keep warm,top+bottom
Other functions:
Program Options favourites,10 sous vide cooking recipes,75 cooking recipes,20 favourite cooking programmes,10 sous vide cooking recipes,VarioGuide
Door IsoFront cool door
Timer Fully programmable touch control timer
Lights 2
Shelf support multi position side racks
Number of shelves 1
Included accessories perforated steam tray,dripping pan,cake tray,patissoire,set pan,1 x chromed wire rack,meat probe
Layers of glass in door 4
SECOND OVEN OR GRILL:
DIMENSIONS:
Total height (mm) 455
Total width (mm) 594
Total depth (mm) 567
Flush fit cut out height (mm) 460
Flush fit cut out width (mm) 600
Flush fit cut out depth (mm) 580
ELECTRICAL CONNECTION:
Connected load KW 3.5
Maximum current rating (amps) 15
Type of connection hardwired

More Product Information

Downloads

Product Manual And Spec Sheets Download Product Manual
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KS8454801M

KS8454801M

45cm 25 Function ProCombiPlus™ Steam Oven with ProSight™ Control

More info at AEG.com

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