The AEG Salt Block provides a platform for seasoning and serving food naturally. Sourced from pink rock salt in the Himalayas, expect absolute versatility in dishes and exceptional presentation when serving.
Put it in the freezer to cool it down, or on the hob or in the oven to heat it up.
Due to the crystalline structure of Himalayan pink salt, heat spreads evenly through the entire block
Himalayan pink salt blocks keeps its temperature for longer than most other serving plates, both hot and cold.
Himalayan pink salt has impressive temperature resistance making it excellent for high-heat cooking