The professional grade AEG SousVide bags have been specially designed to withstand the temperatures associated with Sous Vide cooking. The bag can withstand up to 120C for 30 minutes whilst cooking.
SousVide in just 4 steps
Prepare, seal, cook and serve dishes with the ultimate control and perfect results every time. Even the most delicate food can be cooked to perfection using low temperature steam cooking from 95C to as low as 50C with 1C adjustability.
