However you like to cook and whatever your favourite dishes, there's an AEG oven that's just right for you. Featuring our intelligent technology, every oven makes it effortless and enjoyable to create great tasting food.

Why Steam?

  • Prevents flavour exchange
  • Stops flavour exchange between different dishes.
  • Food stays moist
  • Prevents food from drying out.
  • Preserves nutrients
  • Preserves nutrients, vitamins and minerals.
  • Evenly cooked
  • Cooks food more evenly from surface to core.
  • More efficient
  • Delivers heat more efficiently to the food than dry, hot air, so the temperature can be lower.

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MASTER A NEW LEVEL OF FLAVOUR. JUST ADD STEAM TO HEAT.

Steam cooking uses the power of humidity to transfer heat more efficiently. Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.

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By adding steam to traditional heat, our range of ovens ensures your dishes are cooked to your exact preference. The combination of heat and steam delivers crisp and golden on the outside and juicy and succulent on the inside - every single time. It's an uncomplicated and highly effective way of ensuring that everything you cook is packed with maximum flavour.

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RARE. MEDIUM. WELL DONE. AT YOUR COMMAND.

Introducing your new sous chef. Your new tool in the search for the juiciest rack of lamb, the most tender fillet of salmon.

Use the Food Sensor* to tell the oven how you want your dish cooked. For the first time, you can trust that the oven understands the result you want, just from the words you choose.


At last, an oven that speaks your language. Learn more

Food Sensor

The Food Sensor measures the core temperature of the food. When it reaches the set temperature, the appliance deactivates.


  • Use for a wide variety of food
  • Use the Food Sensor as an aid to your cooking when preparing a whole host of dishes, from roasts to casseroles and even egg dishes.
  • Never under or overcook again
  • Insert the Food Sensor into your dish and it will accurately measure the temperature of the food, constantly monitoring how 'done' your dish is.
  • Use as a sous chef or as a timer. Your choice
  • Great cooks use Food Sensor as a guide during their cooking, but you can also use it as a timer.

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