A winter recipe collection by one of Australia's best chefs and AEG Ambassador, Mark Best:
WINTER WARMER MENU
|Entree||Pumpkin soup and choux puffs|
|Main||Roast Duck Teriyaki|
|Side||Snake Beans with Basil|
|Dessert||Roast Quince and Custard|
Mark’s specially selected winter menu includes an entrée, main, and two complementing side dishes, finishing off with a showstopper dessert.
Full recipe information including ingredients, method and serving size for each dish are available as above.