A winter recipe collection by one of Australia's best chefs and AEG Ambassador, Mark Best:
We all desire comfort food when the mercury drops – hearty soups, slow cooked meats, warm salads and indulgent desserts. Chef and AEG Ambassador, Mark Best has crafted the ultimate winter warmer menu to satisfy your winter palate.
Mark’s specially selected winter menu includes an entrée, main, and two complementing side dishes, finishing off with a showstopper dessert.
Full recipe information including ingredients, method and serving size for each dish are available below.
Winter Warmer Menu
|Entree||Pumpkin soup and choux puffs|
|Main||Roast Duck Teriyaki|
|Side||Snake Beans with Basil|
|Dessert||Roast Quince and Custard|