MARK'S INSIGHTS
Mark's cooking is based on 3 principles: Taste, Technology and Technique. Dishes don't need to be layered with flavours - with the right advice and some bravery, anyone can create beautiful food for friends and family.
Cooking is about balance - with Mark's ratio of 1.5% ratio of salt to the weight of meat means you will have perfectly balanced flavours every time.
This video is part of the AEG Master Series, designed for you to a make the most of your AEG appliances and take your cooking to the next level.
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THE AGRARIAN KITCHEN
A Natural Partnership
The Agrarian Kitchen is a sustainable farm-based cooking school offering paddock-to-plate experiences in a 19th century schoolhouse in Lachlan, just 45 minutes from Hobart in Tasmania’s picturesque Derwent Valley, Australia.
MASTERING TASTE
Learn how to balance flavours by understanding how different methods of cooking and seasoning can change and enhance the flavours of food.
TAKING TASTE FURTHER
AEG Recipe Book
AEG ovens change the rules of cooking. Their innovative features help you realise your culinary potential. You’ll master even the most complex dishes, and produce irresistible meals using the most rewarding techniques.
MASTERING KITCHEN TECHNOLOGY
AEG’s innovation centres around fueling your creativity rather than taking the fun out of cooking, so prepare to be inspired
AEG Mastery Range gives you the resources of a commerical kitchen in the comfort of your own home to ensure control and precision in cooking with high quality appliances.
A WINTER RECIPE COLLECTION
By one of Australia's best chefs and AEG ambassador, Mark Best.
We all desire comfort food when the mercury drops – hearty soups, slow cooked meats, warm salads and indulgent desserts. Chef and AEG Ambassador, Mark Best has crafted the ultimate winter warmer menu to satisfy your winter palate.
