What happens when you ask a professor in psychology, a famous Instagrammer, a scientist or a food waste activist the same questions that we usually reserve for traditional chefs? Tasteology, our new documentary provides all the answers. Watch the trailer below.
Tasteology brings you taste from a completely new angle. From psychology to Instagram, we've collected insights from experts across the entire food spectrum. Like Ludwig Maurer, a Wagyu cow breeder. An expert in everything relating to meat, he explains how to preserve its freshness and boost flavour.
Now, let us introduce all our other fascinating experts...
Satchiko & Hisato NakahigashiAuthor of The Dorito Effect, a book covering artificial flavouring and America's health crisis.
Mark SchatzkerForaging trendsetters and chefs from Kyoto, Japan.
Tristram StuartA Brighton based author who wants to reduce the environmental impact of food waste.
Culinary MisfitsBerlin-based duo who actively seek out and use the "ugly" produce most would throw away.
Hervé ThisProfessor of experimental psychology at Oxford whose research focusses on the eating experience.
Catalina VélezOne of the world's most influential Latin-American chefs and huge advocate for cooking with steam.
Charles SpenceProfessor of experimental psychology at Oxford whose research focusses on the eating experience.
Jozef YoussefCreative Director and Chef Patron of the gastronomic project Kitchen Theory he runs with Charles Spence.
Jacques la MerdeA.K.A. Christine Flynn, famous chef and popular Instagrammer with over 125k followers.
This exclusive cookbook gives you all the know‑how you need. We’ve designed it to make sure you get the most out of our products – and the best out of your food.
A winter recipe collection by acclaimed chef and AEG Ambassador, Mark Best.