MEET THE EXPERTS
ABOUT TASTEOLOGY
What happens when you ask a professor in psychology, a famous Instagrammer, a scientist or a food waste activist the same questions that we usually reserve for traditional chefs? Tasteology, our new documentary provides all the answers. Watch the trailer below.
MEET THE TASTE EXPERTS
A NEW TAKE ON TASTE
Tasteology brings you taste from a completely new angle. From psychology to Instagram, we've collected insights from experts across the entire food spectrum. Like Ludwig Maurer, a Wagyu cow breeder. An expert in everything relating to meat, he explains how to preserve its freshness and boost flavour.
Now, let us introduce all our other fascinating experts...
Satchiko & Hisato Nakahigashi
Author of The Dorito Effect, a book covering artificial flavouring and America's health crisis.
Mark Schatzker
Foraging trendsetters and chefs from Kyoto, Japan.
Tristram Stuart
A Brighton based author who wants to reduce the environmental impact of food waste.
Culinary Misfits
Berlin-based duo who actively seek out and use the "ugly" produce most would throw away.
Hervé This
Professor of experimental psychology at Oxford whose research focusses on the eating experience.
Catalina Vélez
One of the world's most influential Latin-American chefs and huge advocate for cooking with steam.
Charles Spence
Professor of experimental psychology at Oxford whose research focusses on the eating experience.
Jozef Youssef
Creative Director and Chef Patron of the gastronomic project Kitchen Theory he runs with Charles Spence.
Jacques la Merde
A.K.A. Christine Flynn, famous chef and popular Instagrammer with over 125k followers.