MEET THE EXPERTS

ABOUT TASTEOLOGY

What happens when you ask a professor in psychology, a famous Instagrammer, a scientist or a food waste activist the same questions that we usually reserve for traditional chefs? Tasteology, our new documentary provides all the answers. Watch the trailer below.

MEET THE TASTE EXPERTS

A NEW TAKE ON TASTE

Tasteology brings you taste from a completely new angle. From psychology to Instagram, we've collected insights from experts across the entire food spectrum. Like Ludwig Maurer, a Wagyu cow breeder. An expert in everything relating to meat, he explains how to preserve its freshness and boost flavour.

Now, let us introduce all our other fascinating experts...

Satchiko and Hisato Nakahigashi

Satchiko & Hisato Nakahigashi

Author of The Dorito Effect, a book covering artificial flavouring and America's health crisis.
Mark Schatzker

Mark Schatzker

Foraging trendsetters and chefs from Kyoto, Japan.
Tristram Stuart

Tristram Stuart

A Brighton based author who wants to reduce the environmental impact of food waste.
Culinary Misfits

Culinary Misfits

Berlin-based duo who actively seek out and use the "ugly" produce most would throw away.
Herv

Hervé This

Professor of experimental psychology at Oxford whose research focusses on the eating experience.
Catalina

Catalina Vélez

One of the world's most influential Latin-American chefs and huge advocate for cooking with steam.
Charles Spence

Charles Spence

Professor of experimental psychology at Oxford whose research focusses on the eating experience.
Jozef Youssef

Jozef Youssef

Creative Director and Chef Patron of the gastronomic project Kitchen Theory he runs with Charles Spence.
Jacques La Merde

Jacques la Merde

A.K.A. Christine Flynn, famous chef and popular Instagrammer with over 125k followers.