Leading Australian chef and AEG ambassador Mark Best, has taken young aspiring cook, Brendan Pang, under his wing to transform his knowledge and skills through the ultimate culinary journey and cooking masterclasses.
Learn about the science of ageing beef as Mark and Brendan are given a masterclass in meat with Head Butcher, Darren O’Rourke of Victor Churchill.
This is a classic ’Steak Frites’ with a difference. Good shopping and careful cooking elevate this simple dish into masterpiece.
The not so complicated side, that is sure to impress your guests.
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