Taste Mastery

Leading Australian chef and AEG ambassador Mark Best, has taken young aspiring cook, Brendan Pang, under his wing to transform his knowledge and skills through the ultimate culinary journey and cooking masterclasses.

Episode II: Meat

Learn about the science of ageing beef as Mark and Brendan are given a masterclass in meat with Head Butcher, Darren O’Rourke of Victor Churchill.

For me, the best way of cooking steak is on a super-hot grill.

Mark Best AEG Ambassador

Episode II Recipe

 

Steak and Fries with Miso Butter

 

This is a classic ’Steak Frites’ with a difference. Good shopping and careful cooking elevate this simple dish into masterpiece.

See Recipe

 

Salad of Beetroots

 

The not so complicated side, that is sure to impress your guests.

 

See Recipe

Enjoy this episode?

Watch Episode III: Vegetables