45cm 25 Function ProCombiPlus™ Steam Oven with ProSight™ Control
The unique VarioGuide™ gives you intuitive access to an extensive range of dishes, where the oven automatically recommends the ideal temperature, humidity and cooking time, which you can further adjust as desired.
The advanced humidity sensor continuously measures and automatically adjusts temperature and moisture levels in the oven to suit the type of food you are cooking when using low, medium and high humidity cooking functions. As food generates its own humidity, and some more than others, it adjusts the amount of steam required in the cavity to deliver precisely the right amount of humidity. This not only leads to more efficient water usage, but ensures that every dish is cooked to perfection.
By paring any AEG appliance with the PrecisionVac™ SousVide Vacuum Sealer Drawer, you can have a perfectly integrated SousVide and steam cooking system that blends seamlessly into your kitchen, and requires no use of valuable bench space.
The SousVide cooking system provides superior control of the cooking process, delivering optimal results by the combination of vacuum sealed food and steam oven technology. Cook with absolute purity, sealing in all the aromas, flavours and nutrients under vacuum, and then applying gentle steam heat to cook the perfect dish. Set the desired cooking temperature with 1C adjustability for low temperature cooking as low as 50C.