Founded in Berlin 1887

AEG Experience

Since our start in Berlin in 1887, we’ve thrived upon innovations that give you the ultimate feeling of mastery in your cooking, home and laundry care. For over 130 years we have brought key innovations to your home. Merging intelligent technology with responsive design by following the vision and design philosophy of AEG’s Peter Behrens – perfection in form and function. We will continue innovating and are committed to carrying our legacy into the future.
AEG 1887
AEG is founded.
AEG 1907
Peter Behrens, 'father of industrial design' and architect, is appointed Artistic Consultant for AEG.
AEG 1958
Birth of the first fully automated washing machine in the world - the AEG Lavamat.
AEG 1961

AEG favorite dishwasher is presented to the world.

AEG 1976
AEG brings the world's first fully-electronic oven to the market.
AEG 1988
AEG launches its first range of induction cookers.
AEG 1993
AEG produces the world’s first CFC free refrigerators and freezers.
AEG 1998
AEG commercialises the first heat pump laundry dryer.
AEG 2015
AEG launches the first domestic sous vide drawer in Australia.


Technology & Innovation

Since our start in Berlin in 1883, we’ve never settled for good enough, and we don’t think you should have to either. That’s why we never compromise with innovations for your home. So you can live on your own terms, while also living up to the terms of the environment. And care less, to care more about the big picture.


From tips to styling for the best lunch, to how you can take taste further with AEG, we want to ensure you have the right tools to create exceptional taste experiences

Explore taste with AEG

Experience exceptional meals and challenge the expected with these recipes from AEG and our partners

Buying guides

Whether you’re looking for a replacement, new build or renovation project, buying new appliances can be daunting. Take a look at our buying guides to help you with many commonly asked questions, and maybe some not so common questions that will help you put your mind at ease to choose what’s right for you.
Buying Guides



Award-winning chef Mark Best is the ambassador for AEG. Mark started his career as a chef accidentally and ended up becoming an unquestionable symbol of Australian cuisine.

Taking culinary inspiration from all over the globe, Mark’s food is inventive, spirited, adaptive and progressive; not bound by the “shackles of culinary history”.

Interestingly, Mark started his working life as an electrician in the gold mines of Western Australia before beginning his culinary career at the age of 25 when he commenced an apprenticeship at the Macleay Street Bistro, Potts Point, in 1990.

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