Chef and AEG Ambassador, Mark Best has crafted the ultimate winter warmer menu to satisfy your winter palate.
Mark’s specially selected winter menu includes an entrée, main, and two complementing side dishes, finishing off with a showstopper dessert.
Deep within Tasmania's Derwent Valley you'll discover a farm-based cooking school like no other. The perfect hands-on gourmet getaway using AEG appliances.learn more
You need a dishwasher that can cope with more than just a few standard pots and pans. Our ProClean™ dishwashers are designed to take it all.learn more
Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His perseverance and his 'eternal dissatisfaction' (as he calls it himself) are the vitamins for his spectacular personal development.
"I live in a melting pot of new ideas and cultures," says Mark Best. "We do not have the shackles of culinary history; we are free to be inventive, spirited, adaptive and progressive."
We regularly host free in-store cooking demonstrations. These fun and informative sessions are designed to help you make an informed choice of appliance(s) or pick up some tricks and techniques to get the most from your new purchase. Bookings are essential as there are limited spaces for each demo. We look forward to seeing you in-store soon!
This exclusive cookbook gives you all the know‑how you need. We’ve designed it to make sure you get the most out of our products – and the best out of your food.
A winter recipe collection by acclaimed chef and AEG Ambassador, Mark Best.