The AEG Master Series is exclusive to AEG customers, equipping you with secret techniques from Mark Best himself, to help you become a master of your kitchen. Here’s a taster of what’s in store…Access Today
With a history of German engineering and stylish design dating back 125 years, AEG has enlisted the help of internationally renowned Australian designers and fabric experts Alexandra and Genevieve Smart, of GINGER & SMART, to encourage the nation to better care for their clothes to in turn, better care for the environment.
Deep within Tasmania's Derwent Valley you'll discover a farm-based cooking school like no other. The perfect hands-on gourmet getaway using AEG appliances.learn more
Whatever your favourite dish, there's an oven that's just right for you. Featuring our intelligent technology, every oven makes it effortless and enjoyable to create great tasting food.learn more
Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His perseverance and his 'eternal dissatisfaction' (as he calls it himself) are the vitamins for his spectacular personal development.
"I live in a melting pot of new ideas and cultures," says Mark Best. "We do not have the shackles of culinary history; we are free to be inventive, spirited, adaptive and progressive."
We regularly host free in-store cooking demonstrations. These fun and informative sessions are designed to help you make an informed choice of appliance(s) or pick up some tricks and techniques to get the most from your new purchase. Bookings are essential as there are limited spaces for each demo. We look forward to seeing you in-store soon!learn more
AEG’s pioneering industrial design and technological innovation began well over 100 years ago. Discover our rich heritage of innovation and unique design philosophy.learn more
AEG ambassador Mark Best’s summer eats are guaranteed to help you make the most of the warmer weather and entertaining at home.
One of Australia's best chefs and AEG ambassador, Mark Best, shares his favourite Christmas Eve menu which is sure to impress your guests.