buying guide - oven

Capacity
70L - 125L

How it works
Extreme temperatures disintegrate any stubborn food splatters or spills, offering a chemical free way to sanitise your oven. Cooking residues are turned to ash, that simply needs wiping away.

Three unique levels
AEG ovens possess three pyrolytic cycles. The 60 minute Quick cycle suits a low degree of grime, while the 90 minute normal cycle is best for standard levels of muck. Highly stained and soiled ovens may require the 3 hour Intense cycle.

A comprehensive clean
Before running a pyrolytic cycle, remove all stainless steel racks and side runners, which can be cleaned by hand. For a gleaming finish once the cycle is complete, give the glass door some attention.

Safety first
AEG’s trusted locking function secures the oven door shut until the appliance is again cool to touch.

Accurate control
Take the guesswork out of your next dinner party with AEG’s Food Sensor. Meticulously measuring the core temperature of each dish, it will audibly alert you when cooked through just how you like it.

Capacity
49L - 125L

How it works
The specific combination of steam and humidity, effortlessly delivers that crisp outer layer while maintaining central succulence, thanks to the intelligent automatic humidity sensor.

Taste the difference
Utilising the most gentle of cooking methods, AEG’s SteamPro oven consistently produces fish that falls apart and desserts that melt in your mouth. Home cooked meals take on a level of restaurant-matched mastery, especially when using the Sous Vide technique.

Healthier cooking
AEG’s ingenious Steamify function keeps moisture at optimal levels, reducing the need for oils and seasoning. Simply enter the temperature and the oven automates everything else.

The perfect finish
AEG’s SteamCrisp oven combines traditional heat with steam to retain moisture while simultaneously crisping and browning dishes on the outside.

Sous Vide function
Mastering this culinary technique favoured by professional chefs is effortless with AEG’s SteamPro oven. Creating a consistent low temperature water bath, you’ll never serve up an under or overdone steak again.