The ultimate kitchen duo
For a secondary cooking space, stack a compact oven with a standard size and you can roast your dinner at the same time you bake your dessert. Plus, the consistent finishes and controls between models create a streamline look.
Edge to edge perfection
AEG’s Sous Vide system means no more over or under cooking, delivering unprecedented control and restaurant quality results when vacuum sealed food is finished in the SteamPro oven.
Moisture and flavour security
For reassurance against dried out dishes, AEG’s constant advanced humidity sensor measures and automatically regulates temperature and moisture levels to suit what food you’re cooking.
AEG’s Steamify function locks in your food’s taste, moisture and nutrients with the touch of a finger. The intuitive interface cleverly matches steam levels to cooking temperatures.
A versatile grill and microwave hybrid, AEG’s CombiQuick oven delivers food both exquisite in flavour and texture, without compromising on speed to plate
70L - 125L
Quality made standard
You can trust in the technology of AEG’s three level Food Sensor guide so every leg of lamb or sticky pudding comes out exactly how you want and expect it finished - rare, medium or well done.
Whether altering the time, temperature or function, AEG’s intuitive Command Wheel puts you in charge with just a touch. Even the slightest adjustment appears on the EXCITE+ TFT Display, for effortless monitoring of your meal.
60 or 90cm Oven
Your at-home sous chef
Offload the mental load of remembering exact settings and timings for the crispiest baked potatoes or juiciest lamb to Assisted Cooking. After scrolling through menus, select a food category and the oven initiates the correct settings for you. Plus, it automatically shuts off after cooking.
The gentle closing mechanism means the door is cushioned to shut soundlessly for a truly premium experience.
70L - 125L
How it works
Extreme temperatures disintegrate any stubborn food splatters or spills, offering a chemical free way to sanitise your oven. Cooking residues are turned to ash, that simply needs wiping away.
Three unique levels
AEG ovens possess three pyrolytic cycles. The 60 minute Quick cycle suits a low degree of grime, while the 90 minute normal cycle is best for standard levels of muck. Highly stained and soiled ovens may require the 3 hour Intense cycle.
A comprehensive clean
Before running a pyrolytic cycle, remove all stainless steel racks and side runners, which can be cleaned by hand. For a gleaming finish once the cycle is complete, give the glass door some attention.
AEG’s trusted locking function secures the oven door shut until the appliance is again cool to touch.
Take the guesswork out of your next dinner party with AEG’s Food Sensor. Meticulously measuring the core temperature of each dish, it will audibly alert you when cooked through just how you like it.
49L - 125L
How it works
The specific combination of steam and humidity, effortlessly delivers that crisp outer layer while maintaining central succulence, thanks to the intelligent automatic humidity sensor.
Taste the difference
Utilising the most gentle of cooking methods, AEG’s SteamPro oven consistently produces fish that falls apart and desserts that melt in your mouth. Home cooked meals take on a level of restaurant-matched mastery, especially when using the Sous Vide technique.
AEG’s ingenious Steamify function keeps moisture at optimal levels, reducing the need for oils and seasoning. Simply enter the temperature and the oven automates everything else.
The perfect finish
AEG’s SteamCrisp oven combines traditional heat with steam to retain moisture while simultaneously crisping and browning dishes on the outside.
Sous Vide function
Mastering this culinary technique favoured by professional chefs is effortless with AEG’s SteamPro oven. Creating a consistent low temperature water bath, you’ll never serve up an under or overdone steak again.