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A Natural Partnership The Agrarian Kitchen is a sustainable farm-based cooking school offering paddock-to-plate experiences in a 19th century schoolhouse in Lachlan, just 45 minutes from Hobart in Tasmania’s picturesque Derwent Valley, Australia.

Learn how to balance flavours by understanding how different methods of cooking and seasoning can change and enhance the flavours of food.

AEG Recipe Book AEG ovens change the rules of cooking. Their innovative features help you realise your culinary potential. You’ll master even the most complex dishes, and produce irresistible meals using the most rewarding techniques.

AEG’s innovation centres around fueling your creativity rather than taking the fun out of cooking, so prepare to be inspired AEG Mastery Range gives you the resources of a commerical kitchen in the comfort of your own home to ensure control and precision in cooking with high quality appliances.

By one of Australia's best chefs and AEG ambassador, Mark Best

By one of Australia's best chefs and AEG ambassador, Mark Best. We all desire comfort food when the mercury drops – hearty soups, slow cooked meats, warm salads and indulgent desserts. Chef and AEG Ambassador, Mark Best has crafted the ultimate winter warmer menu to satisfy your winter palate.