Articles

AEG’s innovation centres around fueling your creativity rather than taking the fun out of cooking, so prepare to be inspired

Learn how to balance flavours by understanding how different methods of cooking and seasoning can change and enhance the flavours of food.

Mark shares some of his insider secrets and techniques honed over his long acclaimed chef career.

AEG ambassador Mark Best’s summer eats are guaranteed to help you make the most of the warmer weather and entertaining at home. 

One of Australia's best chefs and AEG ambassador, Mark Best, shares his favourite Christmas Eve menu which is sure to impress your guests.

This exclusive cookbook gives you all the know‑how you need. We’ve designed it to make sure you get the most out of our products – and the best out of your food.

A winter recipe collection by one of Australia's best chefs and AEG Ambassador, Mark Best.

At AEG, we thrive upon innovation designed to give you the ultimate feeling of mastery in your kitchen.

Deep within Tasmania’s Derwent Valley you’ll discover a farm-based cooking school like no other.

Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine.