Articles

This exclusive cookbook gives you all the know‑how you need. We’ve designed it to make sure you get the most out of our products – and the best out of your food.

A winter recipe collection by acclaimed chef and AEG Ambassador, Mark Best.

At AEG, we thrive upon innovation designed to give you the ultimate feeling of mastery in your kitchen.

Deep within Tasmania’s Derwent Valley you’ll discover a farm-based cooking school like no other.

Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine.