60cm SenseCook PyroLuxe™ Oven

BPK742320M

595w

567d

594h

(mm)

60cm SenseCook PyroLuxe™ Oven

Features & benefits

Pyroluxe™ Self Cleaning

The advanced self-cleaning function takes all the effort out of keeping your oven clean. By heating the oven to 500C, all food residue is turned to ash, which can then be simply wiped out with a damp cloth.

Expect even results every time with SurroundCook

Unlike standard ovens, the SurroundCook ovens advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever its placed. Whether its one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

Rare. Medium. Well done. At your command with SenseCook

Your personal sous chef. Use the Food Sensor to tell the oven how you want your dish cooked using just the words you would in a restaurant rare, medium, or well done. Without even opening the oven door, everything from tender joints of meat to molten chocolate fondants are controlled and mastered. At last, an oven that speaks your language.

SoftMotion™ Hinges

The AEG SoftMotion™ hinges remind the consumer of the quality of their oven every time they effortlessly open and close the door.

OptiFlex™ telescopic runners
Pyroluxe™ Self Cleaning
SenseCook food sensor
MaxiView™ enlarged window
IsoFront™ - A genuine cooler door
SoftMotion™ hinges
FloodLight™ system
Anti-fingerprint stainless steel

Poaching VS Steam

Specifications

PRODUCT PROFILE

Domestic warranty details (yrs): 5

Oven fuel: electric

Materials/Colour: anti-fingerprint stainless

Controls of Oven: touch

DIMENSIONS

Total height (mm): 594

Total width (mm): 595

Total depth (mm): 567

CM Tech data: 60cm

Flush fit cut out height (mm): 600

Flush fit cut out width (mm): 600

Flush fit cut out depth (mm): 580

MAIN OVEN

Gross capacity litres: 77

Useable capacity litres: 71

Oven function: multifunction

Number of functions: 16

Oven Functions: pizza,grill,keep warm,true fan,defrost,bottom heat,moist fan,turbo grill,bread baking,conventional cooking/traditional cooking,dough proving,frozen foods,plate warming,preserving,slow cooking,pyro clean