Every meal should be an experience. With that in mind we created the SteamPro oven with full steam. It has three cooking modes - heat, steam, and a combination of both. In the combination mode it will calculate exactly the right combination of heat and steam automatically. Whether you're roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature as seen in many professional restaurants around the world, you can be confident your cooking will be elevated to another level.
The advanced humidity sensor continuously measures and automatically adjusts temperature and moisture levels in the oven to suit the type of food you are cooking when using low, medium and high humidity cooking functions. As food generates its own humidity, and some more than others, it adjusts the amount of steam required in the cavity to deliver precisely the right amount of humidity. This not only leads to more efficient water usage, but ensures that every dish is cooked to perfection.
Prepare, seal, cook and serve dishes with the ultimate control and perfect results every time. Even the most delicate food can be cooked to perfection using low temperature steam cooking from 95C to as low as 50C with 1C adjustability.
Unlike standard ovens, the SurroundCook ovens advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever its placed. Whether its one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.