The AEG PrecisionVac™ vacuum sealer drawer brings a professional cooking standard into the home kitchen. With the unique chamber vacuum system, you can cook like a professional chef, by sealing in the flavour, moisture and nutrients of ingredients until you are ready to cook them to perfection.  

By cooking food in a vacuum sealed bag using the SousVide method, all the moisture and juices in the food are locked in the bag. The flavour is enhanced as the flavouring ingredients infuse the food, while keeping smells separate and making cleaning effortless.  

Preserve the moisture and freshness of ingredients for longer than standard refrigeration storage through professional vacuum-sealing. Prepare and seal the ingredients for your next function when it best suits you and be confident that freshness and flavour will be perfectly preserved until you are ready to cook or reheat pre-cooked meals.  

No need to marinade overnight or for extended periods with the AEG PrecisionVac™ vacuum sealer drawer. The marinating and infusion cycle has a preset time of 8 minutes, freeing your time to focus on other important things around the home.