Have you ever wondered how professional chefs can get meat so juicy and tender, or why your home-cooked veggies never turn out as colourful and tasty as in restaurants? The secrets are usually spelled temperature control and steam.
Mastering these techniques would normally take a lot of knowledge and cooking practice. Or a restaurant kitchen. But now, thanks to innovative technology, you can cook with restaurant precision at home, getting exactly the results you want.
The AEG SteamPro ovens with Command Wheel lets you order from your oven the way you would at a restaurant - no dealing with degrees or cooking times. Cooking with steam also makes it easy to eat healthier without compromising on taste.
Learn how to cook your food to perfection without dealing with the degrees.
Today many people want inspiration on how to eat healthier and more sustainably at home. They’re tired of tasteless, colourless and spongy vegetables and want to know the secrets behind the tasty vegetarian and fish dishes they get served at restaurants.
A common misconception exists that only vegetables can be cooked using a steam oven. Yet a steam oven can do so much more. The combination of hot air and moisture improves flavour and texture while preserving crispiness. Bread gets a nice crust while staying fluffy inside. And reheating or defrosting food with steam will ’rehydrate’ it to become fresh again.
”A steam oven gently cooks your food, preserving its moisture, colours, flavours and vitamins. And it’s not only for vegetables. Steam is fantastic for baking bread as well as for cooking meat, chicken and fish.” Dominic Wong, AEG Category Manager - Taste.
Steaming is the perfect technique for cooking healthy food. A steam oven gently cooks your food, preserving its moisture, colours, flavours and vitamins. AEG SteamPro ovens have humidity sensors that measure and adjust the level of steam to exactly what each dish needs.
Say goodbye to dealing with degrees
Most people know how they want their food to be cooked –rare, medium or well done. They just don’t know how to do it themselves. The general consumer has no interest in keeping track of either core or cooking temperatures.
" With our Command Wheel function, you can basically order from your oven the way you would at a restaurant. Rare, medium and well-done. You simply tell your oven how you want your food and it will cook it for you, with absolute precision.” Dominic Wong, AEG Category Manager – Taste."
With a SteamPro oven, you can order from your oven the way you would at a restaurant. Use the Command Wheel to select the type of food to cook (meat, fish, bread, etc). Then simply select from a list how you want your food cooked. No dealing with degrees or cooking times – it really is that simple! Add in a closing sentence saying that AEG SteamPro Ovens come in 60CM & 45CM sizes to suit your kitchen needs.