BASQUE BAKED CHEESE CAKE

60 mins 60 mins
8 people 8 people
Easy Easy
“The beauty of this cheesecake is that it’s so delicious, you can serve it on its own. Make sure you allow enough time for the cake to cool down, it needs around 2-3 hours. It’s best served at room temperature, not from the fridge,” says Mark.
BASQUE BAKED CHEESE CAKE
Ingredients
  • 1kg Philadelphia cream cheese (room temperature)
  • 6 whole eggs
  • 335 g caster sugar
  • 400 g sour cream
  • Zest 2 lemons
  • 2 tablespoons cornflour
  • ½ tsp salt
Procedure
  1. Pre-heat the AEG SteamPro Oven to 200°C.
  2. Line the base and sides of a 22cm spring form tin with baking paper (glad bake is best). Leave the sides extending 2-3cm above the top.
  3. Cut the cream cheese into small pieces and place in a blender with the other ingredients. Blend until smooth.
  4. Pour into the prepared tin.
  5. Bake for 50-60 minutes until there is a slight wobble in the centre. The top of the cake should be dark brown.
  6. Leave to cool to room temperature before serving (around 2-3 hours).

THERE IS MORE TO DISCOVER

AEG Videos
AEG Videos

VIDEOS

For the latest updates, warranty details and more, register your appliance today.
AEG Recipes
AEG Recipes

RECIPES

We'd love to know what you think about AEG, so why don't you leave us a review!
AEG Technology
AEG Technology

TECHNOLOGY

Use our document search to find manuals or product sheets.

compare channel adviser image