Ingredients
Batter
100g plain flour
100g rice flour
1 tsp baking powder
1 pinch fine salt
1 can of beer
Fish
600g skinless thick white fish fillet such as cod or grouper
100g plain flour
1 recipe batter
2L peanut or grape seed oil
Method
Batter
- Whisk the dry ingredients together and then slowly whisk in the beer.
- Continue to whisk until you achieve a silky texture.
- Make this an hour in advance.
Fish
- Cut the fish into 8 long pieces along the fillet.
- Add to the flour and coat well.
- Leave for 5 minutes to hydrate the flour.
- Heat the oil to 180°C in a suitable pan. Use the AEG SensePro Induction Cooktop paired with the AEG SensePro Wireless Food Sensor, which provides precise temperature readings.
- Remove the fish from the flour and dust to remove any excess.
- Add to the batter and coat evenly.
- Add to the oil one piece at a time and fry until golden.
Serve the fish on a large platter with the hot sauce served in a bowl for guests to help themselves.