BEEF AND ALE CASSEROLE

135 mins 135 mins
4 people 4 people
Medium Medium
Warm up winter nights with comfort food at its best. Beef and ale brings an intense, rich flavour to this dish.
BEEF AND ALE CASSEROLE
Ingredients
  • 600g stewing beef
  • 1 tsp cumin
  • Salt & pepper
  • 1 tbsp oil
  • Flour
  • 1 onion, finely chopped
  • 2 tsp tomato purée
  • 2 tsp brown sugar
  • 330ml dark beer or ale
  • 400ml beef stock
Procedure
  1. Cut the stewing beef into 3cm cubes and season with cumin, salt and pepper.
  2. Brown the meat in oil, sprinkle with flour and add the onion, tomato purée and brown sugar. Stir (best with a wooden spoon) and add the beer. Add the beef stock and simmer for a few more minutes, scraping loose the browned bits from the bottom of the pan.
  3. Place the casserole on shelf level 2 and braise on Steam setting 1 at 180°C for 135 minutes.

TO SERVE

Serve sprinkled with chopped parsley. 

Chef's Secret
Use stewing meat from the shoulder or neck – these cuts become tender and
juicy when braised. Best served with wide pasta noodles and a cool, dark beer.

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