Warm up winter nights with comfort food at its best. Beef and ale brings an intense, rich flavour to this dish.
600g stewing beef
1 tsp cumin
Salt & pepper
1 tbsp oil
Flour
1 onion, finely chopped
2 tsp tomato purée
2 tsp brown sugar
330ml dark beer or ale
400ml beef stock
Serve sprinkled with chopped parsley.
Chef's Secret
Use stewing meat from the shoulder or neck – these cuts become tender and
juicy when braised. Best served with wide pasta noodles and a cool, dark beer.