The best part is the sheer simplicity of using the Sous Vide method with AEG's vacuum drawer to infuse the flavours together. Cooking the carrots in the SteamPro oven, using the Sous Vide function, they will be ready to be served straight from the Sous Vide bag.
The beauty of having such innovative appliances at your fingertips is the ability to experiment with all types of ingredients. The best part is the sheer simplicity of using the Sous Vide method with AEG's vacuum drawer to infuse the flavours together whilst cooking the carrots in the SteamPro oven, using the Sous Vide function, ready to be served straight from the bag! This dish perfectly compliments Kurobuta Pork with apples and Hasselback Potatoes with Strawberries & Cream for dessert.
6 medium carrots
1 stalk lemongrass
1% salt (by weight of prepared carrots)
1/2 tsp freshly ground white pepper
50 g butter