CHICKEN IN A GARLIC WHITE SAUCE WITH ARTICHOKES

Name: Chicken In A Garlic White Sauce With Artichokes
Cook time: 70 minutes
Ingredients: 30g butter; 2 skin on chicken breast fillets, cut in half; 2 chicken thigh fillets; 2 chicken drumsticks; 3 cloves of garlic, peeled but kept whole; 1 onion, sliced lengthways; 1 chat potato, peeled and thinly sliced; 1 jar of preserved artichokes, strained and halved; 1 tin of fava beans, liquid reserved; zest of 1 lemon

70 mins

4 people

For the keen cook

Ingredients

30g butter
2 skin on chicken breast fillets, cut in half
2 chicken thigh fillets
2 chicken drumsticks
3 cloves of garlic, peeled but kept whole
1 onion, sliced lengthways
1 chat potato, peeled and thinly sliced
1 jar of preserved artichokes, strained and halved
1 tin of fava beans, liquid reserved
zest of 1 lemon

Procedure

Preheat the oven to 85°C on the Full Steam function.
On a cooktop, heat an ovenproof pan over a low heat for 5 minutes.
Melt the butter and gently sauté the chicken in batches without browning.
Drain the chicken on kitchen paper then sauté the garlic and onion for 5 minutes with the lid on, until soft.
Add the sealed chicken, potato, artichokes and fava beans with the reserved liquid and half of the lemon zest. Bring to a simmer on the stovetop.
Replace the lid and steam in the oven for 55 minutes.
Remove from the oven and transfer the chicken pieces, fava beans and artichokes to a serving dish.
Pour the cooking liquid with the garlic cloves and potatoes into a jug and liquidise with a stick blender to thicken the sauce.
Pour the sauce over the chicken and vegetables and sprinkle the remainder of the fresh lemon zest over the dish.

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