30g butter

2 skin on chicken breast fillets, cut in half

2 chicken thigh fillets

2 chicken drumsticks

3 cloves of garlic, peeled but kept whole

1 onion, sliced lengthways

1 chat potato, peeled and thinly sliced

1 jar of preserved artichokes, strained and halved

1 tin of fava beans, liquid reserved

zest of 1 lemon

  1. Preheat the oven to 85°C on the Full Steam function.
  2. On a cooktop, heat an ovenproof pan over a low heat for 5 minutes.
  3. Melt the butter and gently sauté the chicken in batches without browning.
  4. Drain the chicken on kitchen paper then sauté the garlic and onion for 5 minutes with the lid on, until soft.
  5. Add the sealed chicken, potato, artichokes and fava beans with the reserved liquid and half of the lemon zest. Bring to a simmer on the stovetop.
  6. 6 Replace the lid and steam in the oven for 55 minutes.
  7. Remove from the oven and transfer the chicken pieces, fava beans and artichokes to a serving dish.
  8. Pour the cooking liquid with the garlic cloves and potatoes into a jug and liquidise with a stick blender to thicken the sauce.
  9. Pour the sauce over the chicken and vegetables and sprinkle the remainder of the fresh lemon zest over the dish.