The perfect finishing touch for fresh fruit, cake and ice cream, and simplicity itself thanks to SousVide.
250ml cream
250ml milk
9 egg yolks
140g sugar
1 vanilla pod
The sauce can be served either hot or cold – simply pour a spoonful or two over your chosen dessert.
Chef's Secret
Like coffee and chocolate, vanilla varieties can be very different, from fine Bourbon to opulent, flowery Tahiti. Experiment and find your favourite.