SousVide cooking means the meat stays tender and moist, and is fully infused with those distinctive Thai flavours.
2 sticks lemongrass
100g fresh root ginger
1 clove garlic
2 Thai chilli peppers
2 x turkey breast fillets 400g each
400ml coconut milk
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp chicken chilli sauce
1 tbsp Thai red curry paste
1 bunch Thai basil
Serve on a bed of fragrant rice, sprinkled with Thai basil leaves accompanied by chilli infused soy sauce.
Chef's Secret
Thai chilli peppers are especially hot - it is important to cut them into really fine strips. Err on the side of caution - if in doubt use a little less. Clean your hands carefully after handling and avoid touching your eyes with your fingers.