HASSELBACK POTATOES
150 mins
6 people
A little more challenging
Ingredients
- 6 large Desiree potatoes
- 2 tsp Murray river salt
- 100 g rendered pork fat (see Kurobuta Pork recipe)
- 18 fresh bay leaves
- 1 tsp freshly ground white pepper
Procedure
- Wash potatoes & peel carefully
- Place in a Sous Vide bag with the salt
- Seal on full pressure
- Steam at 90°C for 1 hour (this process is to set the starch of the potato allowing it to be cut more easily & brown more evenly)
- Leave to cool until able to be handled
- Use a thin sharp knife to cut deep (half way) incisions into the potato in 5 mm increments
- Insert 3 bay leaves into each potato
- Melt the pork fat & baste each potato
- Season with the white pepper
- Cook at 180°C for 1 hour or so until the potatoes are golden brown. Baste frequently with the fat from the pan
COMPLETE YOUR MENU WITH
CRISPY PUMPKIN, WHITE CHOCOLATE AND YOGHURT MOUSSE WITH PASSIONFRUIT
60 mins
4 people
For the keen cook
View Recipe
THERE IS MORE TO DISCOVER
TECHNOLOGY
AEG thrives on innovations that give you the feeling of mastery in cooking & laundry care. Discover technology in AEG appliances.
