“If you’re cooking this dish for guests, you can marinate the chicken 1-2 days prior to cooking, meaning the chicken can be ready to go when people arrive. Using the AEG SteamPro Oven, the chicken’s internal temperature can be measured using the Food Sensor, ensuring it isn’t dry and overcooked, or underdone. My timesaving hack is not peeling the garlic or the ginger. It all contributes to the flavor and no one will know any better,” says Mark.
1 x 1.2 kg chicken
1 head of garlic
1 knob (50 gms) fresh ginger
25 ml sesame oil
1 tsp Szechuan pepper
2 tsp Korean chilli flakes (Gochugaru)
2 tsp flaked sea salt
1 tsp freshly ground black pepper