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Martini with Watermelon and Olive Garnish
1 oz. dry vermouth
4 oz. gin
1 cocktail glass
1 cocktail skewer
1 small jar of gordal olives
1 long bamboo skewers
Fill a metal shaker with smashed ice.
Pour in the dry vermouth (I recommend using Noilly Prat) and stir.
Add 4 ounces of your preferred gin.
Stir briskly for 10 seconds, strain into a chilled cocktail glass.
Place the watermelon onto a chopping board and cut into 5cm thick slices.
Slide the watermelon cubes and olives onto the bamboo stick.
Place the skewer into the ice-cold martini.
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