ONION SOUP OUT OF THE BAG

75 mins 75 mins
4 people 4 people
Easy Easy
A new take on a time-honoured classic, producing a soup with a warmth and depth like no other.
ONION SOUP OUT OF THE BAG
Ingredients
  • 400g of onions
  • 500ml of veal stock
  • 1 tbsp of gourmet paprika
  • 15 green peppercorns
  • 1 bay leaf
  • 5 saffron threads
  • 1 tsp of salt
  • 1 pinch of ground nutmeg
  • 1 sprig of thyme
Procedure
  1. Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag. 
  2. Place the bag on shelf level 3 on the 'SousVide' program and cook at 95°C for 75 minutes.

TO SERVE

Serve in hot cups and float a slice of toasted baguette on top with a little grated cheese. French Comté would be perfect.

Chef's Secret
For those who don’t eat meat, simply substitute the stock with a vegetarian broth. To make it vegan, try lightly crushed tofu with a few yeast flakes instead of the cheese.

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