POLENTA

40 mins 40 mins
4 people 4 people
Relatively Simple Relatively Simple
No more stirring, no more burning... perfect Polenta is easy when cooked SousVide.
POLENTA
Ingredients
  • 100g of polenta
  • 400ml of good stock
  • 100ml of white wine
  • 50g of butter
  • 1 sprig of thyme
  • 60g of parmesan cheese
Procedure
  1. Simply place the polenta, stock, white wine, butter and thyme in a SousVide bag and vacuum seal.
  2. Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 80°C for 40 minutes. In the meantime, grate some parmesan cheese.

TO SERVE

Tip out the polenta and sprinkle parmesan on top.

Chef's Secret
If serving to children (or non-drinkers), you can leave out the wine. Just use an extra 100ml of stock instead.

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