No more stirring, no more burning... perfect Polenta is easy when cooked SousVide.
100g of polenta
400ml of good stock
100ml of white wine
50g of butter
1 sprig of thyme
60g of parmesan cheese
Tip out the polenta and sprinkle parmesan on top.
If serving to children (or non-drinkers), you can leave out the wine. Just use an extra 100ml of stock instead.