RADICCHIO SALAD

20 mins 20 mins
4 people 4 people
Easy Easy
This recipe is part of Mark Best's Winter Warmer set menu
RADICCHIO SALAD
Ingredients
  • 2 radicchio heads
  • 100g hazelnuts
  • 50ml extra virgin olive oil
  • 20ml apple cider vinegar
  • 1/2 tsp murray river salt
  • Freshly ground black pepper
Procedure
  1. Preheat the oven to 180c
  2. Place the hazelnuts on a roasting tray and cook for 10-15 mins until the skins blister and the nut is a light caramel colour
  3. Rub the nuts in the folds of a clean tea towel to remove the skin
  4. Roughly chop the nuts
  5. Use a small utility knife to remove the radicchio core and remove any wilted outer leaves
  6. Separate the leaves and place in a large salad bowl
  7. Dress with the oil, vinegar and salt
  8. Toss well and finish with a good grind of pepper and the hazelnuts

THERE IS MORE TO DISCOVER

AEG Videos
AEG Videos

VIDEOS

For the latest updates, warranty details and more, register your appliance today.
AEG Recipes
AEG Recipes

RECIPES

We'd love to know what you think about AEG, so why don't you leave us a review!
AEG Technology
AEG Technology

TECHNOLOGY

Use our document search to find manuals or product sheets.

compare channel adviser image