Every cook should have a classic chocolate pudding in their repertoire, and this fits the bill perfectly.
2 tbsp cocoa powder
120g dark chocolate
60g butter, cut into cubes
3 eggs
120g sugar
40g flour
Serve accompanied by fruit and cream.
Chef's Secret
Chocolate and butter can be melted very easily without burning by using an induction hob (level 2). Alternatively, place in a bowl over barely simmering water.