RICH CHOCOLATE PUDDING

13 mins 13 mins
6 people 6 people
Hard Hard
Every cook should have a classic chocolate pudding in their repertoire, and this fits the bill perfectly.
RICH CHOCOLATE PUDDING
Ingredients
  • 2 tbsp cocoa powder
  • 120g dark chocolate
  • 60g butter, cut into cubes
  • 3 eggs
  • 120g sugar
  • 40g flour
Procedure
  1. Butter 6 coffee cups and powder them with the cocoa.
  2. Melt the chocolate and stir in the butter.
  3. Beat eggs and sugar until they fluffy and stir them into the melted chocolate/butter mixture. Sift the flour and fold it into the mixture. Fill each cup to three-quarters’ full.
  4. Bake on shelf level 3 on Steam setting 1 for 13 minutes at 200°C.
  5. Leave the cups to cool down for a minute or two, then shake gently to turn out upside down onto a plate.

TO SERVE

Serve accompanied by fruit and cream.

Chef's Secret
Chocolate and butter can be melted very easily without burning by using an induction hob (level 2). Alternatively, place in a bowl over barely simmering water.

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