Rich Chocolate Pudding | Recipes

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Every cook should have a classic chocolate pudding in their repertoire, and this fits the bill perfectly.

Ingredients
Method

Ingredients

2 tbsp cocoa powder
120g dark chocolate
60g butter, cut into cubes
3 eggs
120g sugar
40g flour

Method

Butter 6 coffee cups and powder them with the cocoa.
Melt the chocolate and stir in the butter.
Beat eggs and sugar until they fluffy and stir them into the melted chocolate/butter mixture. Sift the flour and fold it into the mixture. Fill each cup to three-quarters’ full.
Bake on shelf level 3 on Steam setting 1 for 13 minutes at 200°C.
Leave the cups to cool down for a minute or two, then shake gently to turn out upside down onto a plate.

To serve

Serve accompanied by fruit and cream.

Chef's Secret

Chocolate and butter can be melted very easily without burning by using an induction hob (level 2). Alternatively, place in a bowl over barely simmering water.

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