SALMON FILLETS ON A BED OF SPRING ONIONS

35 mins 35 mins
4 people 4 people
Medium Medium
Perfectly succulent salmon, cut with a subtle tang of onion and ginger.
SALMON FILLETS ON A BED OF SPRING ONIONS
Ingredients
  • 4 salmon fillets, skin removed, in 200g slices
  • 1 bunch of spring onions
  • A few slices of sushi ginger
  • Salt
Procedure
  1. Slice the spring onions into rings. Vacuum seal these together with the salmon, sushi ginger and a little salt in a SousVide bag.  
  2. Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 60°C. 25 minutes will leave the fish juicy, just-cooked and shiny. If you prefer the fish well done, extend the cooking time to 35 minutes.

    TO SERVE

    Serve with steamed rice. You can prepare this in advance and simply keep it warm in the oven while you cook the salmon.

    Chef's Secret
    SousVide cooking intensifies every nuance of flavour, so use the very best, freshest salmon you can find.

THERE IS MORE TO DISCOVER

AEG Videos
AEG Videos

VIDEOS

For the latest updates, warranty details and more, register your appliance today.
AEG Recipes
AEG Recipes

RECIPES

We'd love to know what you think about AEG, so why don't you leave us a review!
AEG Technology
AEG Technology

TECHNOLOGY

Use our document search to find manuals or product sheets.

compare channel adviser image