SEAFOOD PAELLA

50 mins 50 mins
6 people 6 people
Easy Easy
SEAFOOD PAELLA
Ingredients
  • 1 clove of garlic, crushed
  • 1 onion, peeled and diced
  • 2 tablespoons of extra virgin olive oil
  • 1 cup of paella rice
  • 1 pinch of saffron
  • 1 red pepper, roughly chopped
  • 2 cups of fish stock
  • 200g of green prawns, peeled and deveined
  • 5 large globe artichokes, peeled down to the choke and halved
  • 200g of fresh scallops
  • 3 tomatoes, cut into quarters and cored
Procedure
  1. Preheat the oven to 110°C on the Half Steam + Heat function.
  2. In a wide-bottomed, oven proof pan, sauté the garlic and onion in the olive oil for five minutes.
  3. Add the rice and sauté for a further 5 minutes.
  4. Add the saffron, red pepper and stock and bring to a simmer. Cover with a lid and place in the oven for half an hour.
  5. Add the scallops and prawns to the paella pan, replace the lid and cook in the oven for a further 5 minutes.
  6. Mix the chopped tomato petals into the paella and serve.

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