SESAME SALMON

12 mins 12 mins
4 people 4 people
Relatively Simple Relatively Simple
Simple steaming produces surprisingly tasty results, enhanced with spices and aromatic sesame seeds.
SESAME SALMON
Ingredients
  • 1 tbsp sesame oil
  • 1 tbsp black or white sesame seeds
  • 1 tsp curry powder
  • 1kg salmon fillet
  • Salt 
Procedure
  1. In a small bowl mix together the sesame oil, sesame seeds, curry powder and a pinch of salt.
  2. Lay the salmon pieces on a baking tray, skin side down, and spread evenly with the sesame mixture.
  3. Place the tray of salmon on shelf level 2 on the Steam setting 3 and cook at 60°C for 12 minutes or until tender.

TO SERVE

Serve immediately with steamed rice and pak choi.

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