Simple steaming produces surprisingly tasty results, enhanced with spices and aromatic sesame seeds.

1 tbsp sesame oil
1 tbsp black or white sesame seeds
1 tsp curry powder
1kg salmon fillet

  1. In a small bowl mix together the sesame oil, sesame seeds, curry powder and a pinch of salt.
  2. Lay the salmon pieces on a baking tray, skin side down, and spread evenly with the sesame mixture.
  3. Place the tray of salmon on shelf level 2 on the Steam setting 3 and cook at 60°C for 12 minutes or until tender.
To serve

Serve immediately with steamed rice and pak choi.