Name: Slow Cooked Carrots and Lemongrass
Cook time: 105 min
Total time: 105 min
Yield: 6
Ingredients: 6 large carrots 1 stalk lemongrass 1% salt (by weight of prepared carrots) ⅕ tsp freshly ground white pepper 50g butter

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Ingredients
Method

Ingredients

6 large carrots
1 stalk lemongrass
1% salt (by weight of prepared carrots)
⅕ tsp freshly ground white pepper
50g butter

Method

Peel the carrots and remove the stalk. Cut into 5mm slices
Cut the lemongrass into 10cm lengths and crush each stalk with the back of your knife
Place the carrots and lemongrass into a sous vide bag, then add salt, pepper and butter
Seal on full pressure
Steam at 90°C for 1.5 hours

To serve

Serve the carrots and lemongrass in a heated bowl

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