SNAKE BEANS WITH BASIL
20 mins
3 people
Easy
This recipe is part of Mark Best's Winter Warmer set menu
Ingredients
- 1 bunch snake beans
- 1 bunch Thai basil
- 50ml sesame oil
- 25ml light soy
- 1/2 tsp freshly ground kampot pepper
Procedure
- Trim the slack end of each bean and cut into 10cm lengths
- Pick the leaves and flowers from the basil
- Place the wok on the stove and add the oil, heat until the wok is smoking
- Add the pepper and beans into the wok
- Continue to toss frequently until the skin of the beans blister
- Add in the basil and toss well
- Add in the soy
- Again, toss well and serve immediately
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60 mins
4 people
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