SNAKE BEANS WITH BASIL

20 mins 20 mins
3 people 3 people
Easy Easy
This recipe is part of Mark Best's Winter Warmer set menu
SNAKE BEANS WITH BASIL
Ingredients
  • 1 bunch snake beans
  • 1 bunch Thai basil
  • 50ml sesame oil
  • 25ml light soy
  • 1/2 tsp freshly ground kampot pepper
Procedure
  1. Trim the slack end of each bean and cut into 10cm lengths
  2. Pick the leaves and flowers from the basil
  3. Place the wok on the stove and add the oil, heat until the wok is smoking
  4. Add the pepper and beans into the wok
  5. Continue to toss frequently until the skin of the beans blister
  6. Add in the basil and toss well
  7. Add in the soy 
  8. Again, toss well and serve immediately

 

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