SPRING VEGETABLES WITH MEREDITH GOAT CHEESE CREAM

Selection of Spring Vegetables

1. Cut vegetables into suitable shapes to dip into the cream.
2. Leave leaves attached where suitable for aesthetic reasons (such as radishes).
3. Serve on a platter to share.
   
   

Goat Cheese Cream

1. Remove any peppercorns or herbs from the marinated goats cheese.
2. Tip contents into a 1L measuring jug.
3. Add the soy and olive oil.
4. Refrigerate for half an hour if not already cold.
5. Whip into a silken mouse using a wand blender.
6. Adjust consistency with a little more soy milk if required.