Selection of Spring Vegetables
Snow peas
Broad beans
Young fennel
Artichoke, carrots
Red or yellow peppers
Radishes
Green shallots
Young beans
Young lettuce hearts
Celery hearts
Note: You will need around 200 grams of prepared vegetables per person. Vegetables such as radishes, celery and fennel can be placed into iced water for an hour prior to serving to make them very crisp.
Goat Cheese Cream
1 jar of Meredith marinated goats cheese
100ml of soy milk
200ml virgin olive oil
Selection of Spring Vegetables
Goat Cheese Cream
Place cream in 4 separate dipping bowlsand place vegetables on a large dish.