Steam cooks potatoes to perfection, with no fat and more nutrients. They’re extra tasty too.

1kg potatoes, low-starch waxy variety
Salt

  1. Peel the potatoes and cut into small cubes or slices (15mm thickness).
  2. Add a sprinkling of salt and place on a perforated steam oven dish. Cook on shelf level 2 on Steam setting 3 at 99°C, for 35-45 minutes.
To serve

Chef's Secret

Steamed potatoes can be turned into the most delicious meal in next to no time. Just mix with a little pesto, or perhaps pan-fry with bacon and onions until golden, then break in a few eggs and season well with black pepper.