STEAMED POTATOES

45 mins 45 mins
4 people 4 people
Easy Easy
Steam cooks potatoes to perfection, with no fat and more nutrients. They’re extra tasty too.
STEAMED POTATOES
Ingredients
  • 1kg potatoes, low-starch waxy variety
  • Salt
Procedure
  1. Peel the potatoes and cut into small cubes or slices (15mm thickness).
  2. Add a sprinkling of salt and place on a perforated steam oven dish. Cook on shelf level 2 on Steam setting 3 at 99°C, for 35-45 minutes.

TO SERVE

Chef's Secret 
Steamed potatoes can be turned into the most delicious meal in next to no time. Just mix with a little pesto, or perhaps pan-fry with bacon and onions until golden, then break in a few eggs and season well with black pepper.

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