STEAMED RICE
40 mins
4 people
Relatively Simple
Perfectly cooked rice every time.
Ingredients
- 1 whole clove
- 1 bay leaf
- 1 shallot
- 250g long-grain rice
- 500ml water
- Salt
Procedure
- Use the clove to pin the bay leaf to the shallot and place in an oven proof dish. Sprinkle in the rice and stir in 500ml water and a pinch of salt.
- Place the dish of rice on shelf level 2 on Steam setting and cook at 99°C for 40 minutes.
TO SERVE
Variation: If using basmati rice, use only 375ml water. You can use stock or tomato juice instead of water to add extra flavour to the rice.
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