STEAMED RICE

40 mins 40 mins
4 people 4 people
Relatively Simple Relatively Simple
Perfectly cooked rice every time.
STEAMED RICE
Ingredients
  • 1 whole clove
  • 1 bay leaf
  • 1 shallot
  • 250g long-grain rice
  • 500ml water
  • Salt
Procedure
  1. Use the clove to pin the bay leaf to the shallot and place in an oven proof dish. Sprinkle in the rice and stir in 500ml water and a pinch of salt.
  2. Place the dish of rice on shelf level 2 on Steam setting and cook at 99°C for 40 minutes.

TO SERVE

Variation: If using basmati rice, use only 375ml water. You can use stock or tomato juice instead of water to add extra flavour to the rice.

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