STEAMED RICE
40 mins
4 people
Relatively Simple
Perfectly cooked rice every time.
Ingredients
- 1 whole clove
- 1 bay leaf
- 1 shallot
- 250g long-grain rice
- 500ml water
- Salt
Procedure
- Use the clove to pin the bay leaf to the shallot and place in an oven proof dish. Sprinkle in the rice and stir in 500ml water and a pinch of salt.
- Place the dish of rice on shelf level 2 on Steam setting and cook at 99°C for 40 minutes.
TO SERVE
Variation: If using basmati rice, use only 375ml water. You can use stock or tomato juice instead of water to add extra flavour to the rice.
COMPLETE YOUR MENU WITH
FREE RANGE CHICKEN STUFFED WITH RED RICE AND GINSENG
135 mins
4 people
Relatively Simple
View Recipe
Flourless Chocolate Cake with Blackberries and Cashew Praline, by Mark Best
75 mins
8 people
Relatively Simple
View Recipe
TAJARIN WITH TRUFFLE BUTTER AND TRUFFLED EGG YOLK
60 mins
8 people
A little more challenging
View Recipe
TECHNOLOGY
AEG thrives on innovations that give you the feeling of mastery in cooking & laundry care. Discover technology in AEG appliances.