200g snow peas

200g sugar snaps

200g green beans

200g broad beans

200g peas (fresh or frozen)

3 radishes, thinly sliced

100g mixed lettuce leaves

  1. Preheat the oven on the Full Steam function.
  2. Arrange all the green vegetables together on the steam tray and steam for 4 minutes.
  3. Remove from the oven and set aside to cool.
  4. Combine the dressing ingredients. Toss the cooled vegetables with the lettuce and radishes.
  5. Drizzle the dressing over the salad as you serve.
To serve

Serve with Dressing:

  • 100ml of olive oil
  • 1 tablespoon Dijon mustard
  • Juice of half a lemon
  • 1 small garlic clove, microplaned

This salad is a great accompaniment to any of the steamed fsh or chicken recipes in this book.