STEAMED VEGETABLE SALAD WITH RADISHES

30 mins 30 mins
4 people 4 people
Easy Easy
STEAMED VEGETABLE SALAD WITH RADISHES
Ingredients
  • 200g snow peas
  • 200g sugar snaps
  • 200g green beans
  • 200g broad beans
  • 200g peas (fresh or frozen)
  • 3 radishes, thinly sliced
  • 100g mixed lettuce leaves
Procedure
  1. Preheat the oven on the Full Steam function.
  2. Arrange all the green vegetables together on the steam tray and steam for 4 minutes.
  3. Remove from the oven and set aside to cool.
  4. Combine the dressing ingredients. Toss the cooled vegetables with the lettuce and radishes.
  5. Drizzle the dressing over the salad as you serve.

TO SERVE

Serve with Dressing:

  • 100ml of olive oil
  • 1 tablespoon Dijon mustard
  • Juice of half a lemon
  • 1 small garlic clove, microplaned

This salad is a great accompaniment to any of the steamed fish or chicken recipes in this book.

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