STRAWBERRY & CREAM

90 mins 90 mins
6 people 6 people
Relatively Simple Relatively Simple
No meal is complete without a sweet, and none is more beloved than the year-round favourite strawberries and cream.
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Ingredients
  • 6 punnets of ripe strawberries
  • 75 g castor sugar
  • 300 ml pouring cream
  • 50 g icing sugar
  • 1 vanilla bean
Procedure
  1. Remove the stems from the strawberries & cut in half lengthwise
  2. Place 1/2 in a bag with the castor sugar & seal at full pressure
  3. Steam at 50°C for 1 hour to produce a limpid syrup
  4. Decant the syrup through a fine strainer into a small jug & refrigerate
  5. Discard the cooked strawberries


TO SERVE
  1. Just before service (not more than 1 hour) place the remaining strawberries & add the (cold) syrup
  2. Seal at full pressure
  3. Split the vanilla bean & scrape the seeds into a 500 ml jug
  4. Add the icing sugar
  5. Whip to firm peaks using a wand blender
  6. Divide the strawberries & syrup between 6 bowls & add a dollop of cream to each
STRAWBERRY and CREAM
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