SWEET AND SOUR LAMB RIBS

90 mins 90 mins
6 people 6 people
Medium Medium
SWEET AND SOUR LAMB RIBS
Ingredients
  • 1kg lamb ribs
Marinade
  • ¼ cup pomegranate molasses
  • ½ cup honey
  • 1½ tablespoons of apple cider vinegar
  • pinch of salt
Procedure
  1. Preheat the oven to 150°C on the Quarter Steam + Heat function.
  2. Mix together the ingredients for the marinade and combine half with the ribs and reserve the other half as a sauce to serve with the ribs. 
  3. Place the ribs into a roasting tray and cover with foil. 
  4. Bake in the oven for 1 hour at 150°C then remove the foil and increase the temperature of the oven to 190°C. 
  5. Continue roasting for a further 15 minutes once the oven has reached 190°C. Turn the ribs every five minutes to keep them coated in the marinade. 
  6. Serve with wedges of lime, the reserved marinade and the fresh pomegranate seeds

TO SERVE

1 fresh pomegranate, seeded lime wedges

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