Buy Accessories and Parts
Where to Buy
Vacuum Seal Drawers
Learn more about Cooking
Bottom Mount Fridges
Learn more about Refrigeration
Learn more about Dishcare
Learn more about Laundry
Inspire With AEG
Back to Recipes
Tiger Prawns & Mayonnaise
1.5kg quality cooked tiger prawns [medium-large]
200ml grape seed oil
120ml full cream soy milk (vita soy)
Juice of 1 lemon
1/2tsp Murray River salt
1/2tsp cayenne pepper
Remove the heads and peel the prawns leaving only the tail attached.
Reserve the heads and shells – do not discard.
Twist the centre of the tail section and pull away to remove the intestinal tract and discard.
Heat the oil in a fry pan over a moderate heat.
Add the shells and cook until the oil is pink and perfumed.
Strain through a coffee filter and discard the shells.
Allow the oil to cool to room temperature.
Place the oil and remaining ingredients in a small measuring jug and blend with a hand blender.
Adjust seasoning as required.
Arrange the prawns in a pleasing fashion on a serving platter with a bowl of the mayonnaise.
Salad of Beetroots
Cucumber with Cream Cheese & Miso
A little more challenging
Caramelised Pineapple Tart
For the keen cook