TIGER PRAWNS & MAYONNAISE

15 mins 15 mins
6 people 6 people
Easy Easy
TIGER PRAWNS & MAYONNAISE 1
Ingredients
  • 1.5kg quality cooked tiger prawns [medium-large]
  • 200ml grape seed oil
  • 120ml full cream soy milk (vita soy)
  • Juice of 1 lemon
  • 1/2tsp Murray River salt
  • 1/2tsp cayenne pepper
Procedure
  1. Remove the heads and peel the prawns leaving only the tail attached.
  2. Reserve the heads and shells – do not discard.
  3. Twist the centre of the tail section and pull away to remove the intestinal tract and discard.
  4. Heat the oil in a fry pan over a moderate heat.
  5. Add the shells and cook until the oil is pink and perfumed.
  6. Strain through a coffee filter and discard the shells.
  7. Allow the oil to cool to room temperature.
  8. Place the oil and remaining ingredients in a small measuring jug and blend with a hand blender.
  9. Adjust seasoning as required.


TO SERVE

Arrange the prawns in a pleasing fashion on a serving platter with a bowl of the mayonnaise.

THERE IS MORE TO DISCOVER

AEG Videos
AEG Videos

VIDEOS

For the latest updates, warranty details and more, register your appliance today.
AEG Recipes
AEG Recipes

RECIPES

We'd love to know what you think about AEG, so why don't you leave us a review!
AEG Technology
AEG Technology

TECHNOLOGY

Use our document search to find manuals or product sheets.

compare channel adviser image