A simple, reliable technique for creating this ever-popular dessert in next to no time.
3 tbsp breadcrumbs
250g butter, plus extra for greasing, softened
7 eggs, separated
1 tsp vanilla extract
750g cottage cheese
1 pinch of salt
Serve accompanied by cream and decorated with peaches, nectarines, strawberries or other stone fruit or summer berries.
This cake doesn’t need a base as the semolina provides the necessary support – making preparation easy and fail-safe.