Steaming grains such as bulgur wheat in the AEG steam oven creates really light and fluffy grains every time.
250g bulgur wheat
300ml fresh orange juice
1 tsp Ras el Hanout
1 tsp salt
1 fennel bulb, thinly sliced, reserving any
1 grapefruit, peeled and segmented
½ tsp fennel seeds, lightly crushed
2 tbsp fruity olive oil
100g feta cheese, broken into small cubes
2 dates, de-stoned and cut into thin strips
Salt & pepper
Sprinkle with the chopped fennel fronds.
This bulgur salad is nutritious and tastes good hot or cold.