TRADITION MEETS INNOVATION

Join AEG ambassador, Mark Best and aspiring cook, Brendan Pang as they transform some of our favourite recipes using AEG technology, where tradition meets innovation.

Quines and Vanilla Egg Custard

Here, Mark shows you how to add a high-tech twist to one of the most classic dessert combinations, fruit and custard.

“TRADITIONAL DESSERTS FOR ME ARE ABOUT MEMORY AND THAT GOES BACK TO MY CHILDHOOD WITH TREES AROUND OUR PROPERTY…APPLES AND PLUMS, APRICOTS AND IN SEASON, AUTUMN QUINCES.”

Mark Best AEG Ambassador

Quinces and Vanilla Egg Custard Recipe

Here, Mark shows you how to add a high-tech twist to one of the most classic dessert combinations, fruit and custard.