Episode I: Seafood

As a nation surrounded by water, it’s no wonder that seafood is a popular food choice in Australia. But how much do you know about Australian seafood?

Join Mark and Brendan as they explore the Sydney Fish Market with seafood expert, John Susman.

As a chef, I’ve grown to appreciate seafood even more. Not only its provenance but its rarity.

Mark Best AEG Ambassador

Enjoy this episode?

Watch: Episode II Meat