Leading Australian chef and AEG ambassador Mark Best, has taken young aspiring cook, Brendan Pang, under his wing to transform his knowledge and skills through the ultimate culinary journey and cooking masterclasses.
In this final episode, Mark and Brendan tour the Sydney Markets at Flemington with Julian Parisi of Parisi Australia, exploring artisan and unique vegetables.
Vegetarian cookery is extremely complex and very interesting. It’s a genre of its own.
Mark BestAEG Ambassador
Episode III Recipe
Parsnip and Parsley Root Fritters with Coriander Yoghurt
A great little starter that is adaptable to many different ingredients.