In this final episode, Mark and Brendan tour the Sydney Markets at Flemington with Julian Parisi of Parisi Australia, exploring artisan and unique vegetables.
A great little starter that is adaptable to many different ingredients.
A lovely soup that plays on our perception of sweet and savoury.
This is really a celebration of root vegetables and could easily be the hero not a side order.
Enjoy this episode?Watch: Meet The Master and Apprentice