Dairy
ICE-CREAM WITH HONEYCOMB, BLUEBERRIES AND SALTED BUTTER CARAMEL
Seafood
WHOLE STEAMED FISH WITH CRISP GARLIC AND CHILLI OIL
Chocolate
Flourless Chocolate Cake with Blackberries and Cashew Praline, by Mark Best
Dairy
CRISPY PUMPKIN, WHITE CHOCOLATE AND YOGHURT MOUSSE WITH PASSIONFRUIT
Vegetables
CABBAGE AND ROOT VEGETABLE SALAD WITH TRUFFLE SALAD CREAM
Lamb
LAMB SHANKS & DUTCH CREAM POTATOES WITH NORI & SALTED BUTTER
Vegetables
ROASTED, SEASONAL VEGETABLES WITH A YOGHURT AND SESAME DRESSING
Seafood
BAKED GARLIC MUSSELS WITH FENNEL, SHERRY AND GARLIC
Seafood
Swordfish Fillets with Olive Tapenade Bread, Bitter Greens and Capers
Seafood
SALMON FILLETS WITH STEAMED PROVENÇAL VEGETABLES AND HERBED BASMATI RICE
Poultry
BUTTERFLIED CHICKEN MARINATED WITH SMOKY PEPPER RELISH AND CHAT POTATOES